Monday, March 10, 2008

Rose Tart



My project did not ends with the baking class. I make this for Siti's hantaran. It was hard labor, not for someone who do not have the patience. Found the recipe from here and the photographed step in here. Thank you so much to these two wonderful persons (even I dont know them personally), they really inspire me to try. Anyway, Siti love it (the look and the taste). Frankly, lots of pujian from the siblings and the mak-mak saudara.

Recipe :
Ingredients:-
3/4 cup of icing sugar
1/2 cup of margerine
1/2 cup of butter mentega
1 cup of cornstarch
1 egg york
1/2 tsp vanilla essence
1 3/4 cup of all purpose flour
Strawberry or Raspberry Jam
Paper cup (small size)
Round cookies cutter
Instruction:
1) Beat margerine, butter and icing sugar until well mixed.
2) Add in egg york, vanilla essence and beat until it creamed.
3) Add in cornstarch into the mixture, mixed it well.
4) Add in all purpose flour bit by bit until it become a soft dough.
5) Roll the dough about 1/2 cm thick. Cut with cookies cutter.
6) Spread the jam on top of the cut dough, fold it over to make half circle.
7) Bend the half circle to make "U" shape. Do two of this shape.
8) Combine the two "U" shapes to assemble a Rose.
9) Transfer to the paper cup.
10) Bake in pre-heated oven at 150C for 10-15 minutes.
11) Cool it down on rack before storing.
12) Make around 40 pieces.

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