Up in the Sky, Under Water and on Land

Inspired by Awan Dania. Color pun mcm Fire FLy

This is Choc Sugar Cookies and Sugar Glaze.

I m not using RI which explains the "warna kusam" of the topping. However, taste wise is better and it is much easier to prepare and manage. It tooks longer time to dry up.

BEN 10 Chocolate Cake for MySarah

Sugar Cookies for the the goody bag.

Chocolate Moist Cake with Chocolate Ganache as Topping. Deco with Edible Image.

Cookies

Order for Izzaty's school party = Pink for girls and blue for the boys. Nose made of Orange flavour Tic Tac. Couldnt find the right size of jelly bean for the nose. The one with the right size which I had dah jatuh bertabur on the floor. Have to throw all into the dustbin!

It is supposed to be Elmo and Cookies Monster. Then my red coloring refused to be red but pink instead. Cookies Monster shouldnt have nose but I figure the boys might want the Tic Tac too on their cookies, so my Cookies Monster would have the nose and a smiley mouth!

Cookies

Butter cookies with edible image. Thank you all.

Rose Tart

My project did not ends with the baking class. I make this for Siti's hantaran. It was hard labor, not for someone who do not have the patience. Found the recipe from here and the photographed step in here. Thank you so much to these two wonderful persons (even I dont know them personally), they really inspire me to try. Anyway, Siti love it (the look and the taste). Frankly, lots of pujian from the siblings and the mak-mak saudara.

Recipe :

Ingredients:-

3/4 cup of icing sugar

1/2 cup of margerine

1/2 cup of butter mentega

1 cup of cornstarch

1 egg york

1/2 tsp vanilla essence

1 3/4 cup of all purpose flour

Strawberry or Raspberry Jam

Paper cup (small size)

Round cookies cutter

Instruction:

1) Beat margerine, butter and icing sugar until well mixed.

2) Add in egg york, vanilla essence and beat until it creamed.

3) Add in cornstarch into the mixture, mixed it well.

4) Add in all purpose flour bit by bit until it become a soft dough.

5) Roll the dough about 1/2 cm thick. Cut with cookies cutter.

6) Spread the jam on top of the cut dough, fold it over to make half circle.

7) Bend the half circle to make "U" shape. Do two of this shape.

8) Combine the two "U" shapes to assemble a Rose.

9) Transfer to the paper cup.

10) Bake in pre-heated oven at 150C for 10-15 minutes.

11) Cool it down on rack before storing.

12) Make around 40 pieces.