Cuppies for Family Day Hj Idris

Flavor : Chocolate & Custard

Topping: Buttercream

Design: Swirl rose, baloon, elmo & star

There's rainbow after the rain

Inspired by the rain yesterday evening.

Chocolate with buttercream topping.

Thank you Y for your order!

Aidil Adha Cuppies

Flavor: Chocolate with buttercream topping

Deco: Sunflower, drop flower and swirl roses

Chocolate Cuppies with fondant topping

Thank you Miss L, buah tangan for her aunt residing in Jakarta.

The Story of Bee and "Bird" (not exactly a bird, it's a ladybird!),

Izzaty : Hei! macam ladybird and satu lagi macam bee. Tapi dia gemuk!!

It is chocolate cup cake with buttercream topping.

Assorted Design and Flavor of Cup cake

Custard Cuppies - Birthday Theme

Custard - dragonfly & funny orange

Chocolate - Sun Flower

Chocolate Moist Cuppies

Sold to Y- Thank you

Sold to N- thank you very much.

Have another order of Cookies. Sorry, could not deliver by today. I need 3 days notice to do that.

Pack of 6 Choc Cuppies for Opening Sale of Sugarlicious, your online bakery

Sold to D


Sold to Ranger

Sold to Datin MM - Carrot Walnut Cuppies

Sold to Cik Tan

Sold to Datin Z

Thank you all for the support.

Carrot Walnut Cuppies - Ordered by Cik Nad

Thank you Cik Nad. I hope you and your family enjoy the cake.

Cake: Carrot Walnut
Topping: Cream Cheese & Buttercream

Custard Cuppies

Buttercream topping with bouquet of flowers. The cup cake is meant for peace offering..........

To Sir(Madam) With Love

I made for Aisyah's Teacher's Day celebration at her school. I just hope it reaches the school in one piece!!

Cake: Custard Marble Cupcake
frosting: Buttercream
Theme: Bouquet of flowers and a book

Not my best work yet!

I am not too happy with this one. The cake was ok but the decoration is a bit messy. I wish I could done better for little Aini. Anyway, enjoy the cake. The cake is Marble Cake but I could hardly get any marble patent on it.

Here something I did after I have completed little Aini's cup cakes. Recipe will be posted later.

In The Garden

Another day at BWY

Made this last Saturday at BWY, from the top:
1) Bird Nest
2) Flower
3) Butterfly
4) Happy Birthday
5) Ice cream cone
6) Tropical
7)Baby Bibs
8) Lady Hat
9) Present



Wanna place order? he he.. drop a comment.

Pumpkin Pie Cupcake

No, it is not a tomato. It supposed to look like pumpkin but I misplaced my red coloring. A combination on red and orange will make the pumpkin skin color. More to come. Watch up for more photos and recipe.

Chocolate Cream CupCake

Baked this cupcake for Siti's wedding. Well, not before I took a class at Bake With Yen in Bandar Puteri. It was fun and so informative. Here is the recipe. It costs me RM30.00 but I am giving this for free but you have to pay for the experience and other parts of the learning experience.
Chocolate Cream Cupcake Recipe

Ingredients:
1) 300 g self raising flour*
2) 60 g chocolate powder
3) 300 g butter
4) 250 g brown sugar**
5) 2 tbsp buttermilk flavour
6) 5 eggs
7) 200 g fresh milk
8) 100 g chocolate chips

Instruction:
1) Shift flour with chocolate power. Put aside.
2)Beat butter and brown sugar until light and fluffy. Beat in the eggs one at a time and then add buttermilk flavor
3) Stir in the dry ingredients, alternating with the milk
4) Add in chocolate chips
5) Pour batter into cupcake casing
6) Bake at 170 C for 25 minutes.

* - you can also use superfine flour as substitute to the self raising flour. Add 1 tsp of baking powder and 1/2 tsp of baking soda. Do not forget to shift them.
** you can also use white sugar as a substitute to brown sugar
*** make around 20 cuppies using casing no 11

Banana Chocolate Chip Cupcakes (an update)

I make this for Nina's birthday. This time it came up soft and fluffy. The secret - very ripe banana and I added in 3 tbsp of milk. The batter is a bit thick, that's why I added in the milk.

I use buttercream icing, nozzle (wilton 233 and I cant remember the other one to make drop flower).

The recipe can be found here.

Custard Cupcakes

Found the recipe from here. Sound so delicious, after a few weeks of looking at the recipe, I made a batch of it last night. The result: 1) the look not so pretty, mine overflow and a bit brownish on the top. I can always conceal it with the icing. 2) the taste - it was so good, so fluffy and soft. I can taste the custard. Best of all, the color is so pretty, smooth yellow in the inside.

The recipe:

Ingredients:

1 cup of flour
1 cup of custard flour
1 cup of sugar
1 cup of butter (softened it)
4 eggs
1 tsp baking powder
1 tsp baking soda

Instruction:

1) shift flour, custard flour, baking powder and baking soda. Put aside
2) Beat butter and sugar until it cream
3) Add in and beat one egg at the time
4) Finally, add in the flour. Mixed well
5) Put them the cupcake casing
6) Bake for 23 minute at 175C

Chocolate Moist Cupcakes

I also made these for Izzaty's birthday party. I made a big heart shape chocolate moist for her too but did not have the time to take the photo. The cake fell onto the floor (the whole thing!!) and had to be thrown away into the dustbin. Ini case bibik kelam-kabut dengan Izzaty & Sarah, sampai jatuh cake tuh!! Anyway, I dont have the time to bake another cake so off I went to Secret Recipe to buy the Chocolate Moist Cake!!

This particular recipe is dump everything in and mix. No eggs are used.

Recipe - I got this from here.

1.5 Cups of flour
1 cup sugar
1 tsp baking soda
1 tsp salt
1/3 cup cocoa powder
1/2 cup vegetable oil
1 cup water
1 tsp vinegar

Mix all of the ingredients well with mixer. It should be brown and smooth. Free from lumps. Bake at 175 C for 25 minutes.

Water can be substituted with milk. Oil can be substituted with melted butter.

Frosting:

I think the best frosting is Chocolate Ganache. If you have the equipment to fill the cake with the chocolate ganache is much better!! For Izzaty's birthday party, I used the chocolate buttercream frosting, decorated with pink flowers and green "ranting". Actually this was my first attempt to decorate cupcake. Never able to reach to frosting phase as the cake normally gone by the time I am ready to frost the cupcakes.

Banana Choc Chip Cuppies

I got this recipe from a website (http://cuppincakesforyou.blogspot.com/) but modified it to make my own. The taste is heavenly, the look is ok but the texture may be a bit "apam like" to some people. So if you want a fluffy one, this is not the one. However, I have done it a few times and each time, it came up differently. It depends on how ripe the banana is!! This particular one, I made for Izzaty's birthday party.

The recipe:

Banana Chocolate Chip Cup Cake

1.5 cup flour
1 cup banana (I use ripe pisang berangan)
1/2 cup butter
1/3 cup sugar (you can use 1/2 sugar but it is tad too sweet for me)*
1 tsp salt
1 tsp baking soda
1 tsp vanilla essence
1 egg
Chocolate chip (to your liking)

*original recipe use 1 cup of sugar but it was so sweet. I guess she used pisang montel.

Instruction:
1) Shift flour, salt and baking soda. Put aside
2) Cream butter and sugar. Then add in egg and vanilla
3) Add in the dry items into the mixture in 3 stages. Mix well. I use the electric mixture.
4) Add in the chocolate chip.
5) Scoop the mixture into the cup
6) Bake for 20 min at 180.

The recipe gives about 16 cupcakes but it depends on the size of your cup.

Frosting:

Use the cream cheese frosting

1 pack of cream cheese
1/2 cup of butter
icing sugar ( frankly I have no idea how much I put in)

Mix until smooth