Baked this cupcake for Siti's wedding. Well, not before I took a class at Bake With Yen in Bandar Puteri. It was fun and so informative. Here is the recipe. It costs me RM30.00 but I am giving this for free but you have to pay for the experience and other parts of the learning experience.
Chocolate Cream Cupcake Recipe
Ingredients:
1) 300 g self raising flour*
2) 60 g chocolate powder
3) 300 g butter
4) 250 g brown sugar**
5) 2 tbsp buttermilk flavour
6) 5 eggs
7) 200 g fresh milk
8) 100 g chocolate chips
Instruction:
1) Shift flour with chocolate power. Put aside.
2)Beat butter and brown sugar until light and fluffy. Beat in the eggs one at a time and then add buttermilk flavor
3) Stir in the dry ingredients, alternating with the milk
4) Add in chocolate chips
5) Pour batter into cupcake casing
6) Bake at 170 C for 25 minutes.
* - you can also use superfine flour as substitute to the self raising flour. Add 1 tsp of baking powder and 1/2 tsp of baking soda. Do not forget to shift them.
** you can also use white sugar as a substitute to brown sugar
*** make around 20 cuppies using casing no 11
Chocolate Cream Cupcake Recipe
Ingredients:
1) 300 g self raising flour*
2) 60 g chocolate powder
3) 300 g butter
4) 250 g brown sugar**
5) 2 tbsp buttermilk flavour
6) 5 eggs
7) 200 g fresh milk
8) 100 g chocolate chips
Instruction:
1) Shift flour with chocolate power. Put aside.
2)Beat butter and brown sugar until light and fluffy. Beat in the eggs one at a time and then add buttermilk flavor
3) Stir in the dry ingredients, alternating with the milk
4) Add in chocolate chips
5) Pour batter into cupcake casing
6) Bake at 170 C for 25 minutes.
* - you can also use superfine flour as substitute to the self raising flour. Add 1 tsp of baking powder and 1/2 tsp of baking soda. Do not forget to shift them.
** you can also use white sugar as a substitute to brown sugar
*** make around 20 cuppies using casing no 11
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