Another masterpiece done on Saturday at BWY. It was ok class, not enough time to actually master the skill. No lunch break. Luckily bawak roti as alas perut.
The cake (chocolate moist cake) is about 3 inch in diameter and 2 inch in heights. Topping is fondant and royal icing. Good for corporate gift or special gift.
2 comments:
Nice baking, nice colours, how do you make all thoose nice shapes?!
Looking at this pics made me hungry, realy!:)
Greetings from Sweden/Vaileth
Hi Vaileth,
Thank you for dropping by at my blog. I dont normally get visitors from oversea as I sometimes used the Malay language in my posting. Anyway, it was my first attempt making the miniature cake. It was tiresome but the outcome is so satisfying. I will make more for sure!!
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