Custard Cupcakes

Found the recipe from here. Sound so delicious, after a few weeks of looking at the recipe, I made a batch of it last night. The result: 1) the look not so pretty, mine overflow and a bit brownish on the top. I can always conceal it with the icing. 2) the taste - it was so good, so fluffy and soft. I can taste the custard. Best of all, the color is so pretty, smooth yellow in the inside.

The recipe:

Ingredients:

1 cup of flour
1 cup of custard flour
1 cup of sugar
1 cup of butter (softened it)
4 eggs
1 tsp baking powder
1 tsp baking soda

Instruction:

1) shift flour, custard flour, baking powder and baking soda. Put aside
2) Beat butter and sugar until it cream
3) Add in and beat one egg at the time
4) Finally, add in the flour. Mixed well
5) Put them the cupcake casing
6) Bake for 23 minute at 175C